A native Piedmont variety, first documented in the late eighteenth century. Dolcetto d'Alba has always been a favorite in the Langhe -- especially as an everyday wine -- for its soft, round fruitiness, firm body, fresh acidity, and easy-to-drink character. Dolcetto has naturally low tannins but excellent structure and extremely pleasing, fragrant aromas. This no-oak version deliberately maximizes freshness, fruit, and early appeal.
Tasting notes: Magnificent ruby red with violet reflections; intense, persistent bouquet shows appealing floral and fruity notes, sweet spice; these are confirmed on the palate and sustained by good acidity and a sweet almond finish.
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