Spanish Wine

Located in Galicia’s Ribeiro DO, Ailalá-Ailalelo winery is a powerhouse collaboration between oenologist Inma Pazos, Javier Gonzales of Casal de Arman, and Xosé Lois of the esteemed Coto de Gomariz—the... Read More

This iconic rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s... Read More

Pale salmon-colored wine with bright and clean notes of red fresh fruit, strawberries, and wild berries. Intense and fresh on the palate.

Tasting Notes

Dry with a touch of citrus and a crisp, fresh finish

Pairs well with: Fresh cut flowers and your favorite meal

The grapes:

• Parellada - This light, delicate grape thrives in cooler climates that help form its bright... Read More

• Nose: With the glass held still, notes of blackcurrants, blueberries, redcurrants and hints of spices such as pepper. When swirled in the glass toasted nuances appear denoting its oak ageing.
• Palate: Still a very youthful, lively... Read More