The Rovero family has been producing wine on their Piedmont property since the late 1800s, being one the first organic producers in the 1980s. The 25ha property, situated in a magnificent valley between Langhe and Monferrato,... Read More
The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More
A wine with an intense garnet red color. It has hints of aromatic herbs, flowers and dark pulp fruit, lavender and pepper. It has a great structure and flavor, the tannins are velvety and has a nice acidity, with a persistent... Read More
A historic wine cru with soils rich in minerals and microelements capable of producing wines with great color, finesse, and flavor with smoother tannins. The area benefits from cool and dry breezes. Ripening takes longer, favoring... Read More
A native Piedmont variety, first documented in the late eighteenth century. Dolcetto d'Alba has always been a favorite in the Langhe -- especially as an everyday wine -- for its soft, round fruitiness, firm body, fresh acidity,... Read More
