Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a slice of orange. It is an essential base of mythical cocktails.
The Vermouth Bianco della Regina is a Vermouth di Torino that has an intense flowers and fruits perfume where, beyond the Piedmont artemisia, stand out marks of sweet citrus, coriander, angelica and of a scented cardamomo. A touch... Read More
A red wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes dating back to 1876 where, besides wormwood, you may get notes of Piedmontese savory, marjoram as well as the most exotic musk... Read More
Cinzano Bianco is a fragrant, full-bodied and delicate aromatized wine prepared in accordance to an original recipe. It is an extremely versatile sweet vermouth that can be served either as an aperitif or as a cocktail ingredient,... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Guerin Vermouth Blanc is crafted from a base of white wine, two-year-old white Pineau des Charentes, caramelized grape juice, and herbs and spices, including angelica root, cinnamon, cardamom, coriander, nutmeg, and bitter orange... Read More
Le Quintinye Vermouth Royal is a French vermouth with rich and opulent aromas developed from a unique blend of wines and Pineau des Charentes. The Quintinye Extra Dry is enhanced by a bouquet of 27 plants and spices, a selection... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels... Read More
As many as 30 aromatic herbs are used in making Noilly Prat Extra Dry Vermouth. Use Noilly Prat Dry in marinades, sauces, and soup dishes. Perfect when used in cocktails and mixed drinks such as the classic martini.
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
