Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste.... Read More
Look: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer.
Smell: You will smell a mellow, fruity and malty aroma with... Read More
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts... Read More
Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth... Read More
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired... Read More
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.
Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.... Read More
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game;... Read More
Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It's... Read More
Traditional malted barley and the finest European hops give Stella Artois its superior quality and full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium.
Traditional malted barley and the finest European hops give Stella Artois its superior quality and full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium.
Traditional malted barley and the finest European hops give Stella Artois its superior quality and full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium.
The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel probably comes from the protocol established by dubbel - it was the brewery's third beer. There are hundreds of breweries... Read More