Brewed with malted and flaked wheat. Hopped with generous amounts of an American variety. Notes of grapefruit and melon with a fluffy wheat finish. 6.5% ABV.
Double Cloud is brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. 8% ABV.
"DIPA brewed with large amounts of flaked and malted wheat. Intensely hopped with Mosaic and a touch of Citra for balance. Flavors of freshly cut mango, guava nectar, passionfruit, and orange." 8.0% ABV.
Little Cloud, an IPA brewed to be extremely crushable, while still retaining a fluffy mouthfeel and full flavor profile. We used large amounts of flaked wheat, flaked oats and pilsner malt in the mash. Balanced additions of our... Read More
For this project, we blended three barrels containing mixed fermentation wheat beer of between one and two years of age. The barrels selected had distinct tropical fruit characteristics and zippy acidity, so we decided to age... Read More
Tupelo is a barrel aged sour ale brewed with local honey. For this project, we blended one, two, and three year old barrels containing mixed fermentation saison. Two of the barrels had large amounts of local wildflower honey added... Read More
