For this project, we blended three barrels containing mixed fermentation wheat beer of between one and two years of age. The barrels selected had distinct tropical fruit characteristics and zippy acidity, so we decided to age... Read More
Tupelo is a barrel aged sour ale brewed with local honey. For this project, we blended one, two, and three year old barrels containing mixed fermentation saison. Two of the barrels had large amounts of local wildflower honey added... Read More
