A native Piedmont variety, first documented in the late eighteenth century. Dolcetto d'Alba has always been a favorite in the Langhe -- especially as an everyday wine -- for its soft, round fruitiness, firm body, fresh acidity,... Read More
Dolcetto takes on many appearances, but this one is a fresh and delicious tonic that opens with notes of elderberry and zesty citrus before the black tea and gentle tannin take over. Serve it alongside a risotto with meaty mushrooms... Read More
