Rosé

This iconic rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s... Read More

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable... Read More

Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More

Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More

This is a rare ageworthy rose with bold aromas of white pepper, spice, lavender, blood orange, wild red berries. It is medium to fuller bodied with gentle tannin, licorice, mouthwatering acidity, and a bone dry finish with mouth-tingling... Read More

Beautiful nose of tropical fruit, stoney minerality, grapefruit and apple blossom. On the palate you find crisp acidity that balances the fruit and mineral tones. Great for the back patio.

Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More

With an extremely pale pink colour, this emblematic cuvée cultivates elegance, finesse and concentration. A lacey wine, with aromas of white cherry blossom, citrus and white fruits (peach, pear). The fresh and generous... Read More

Commandeurs de Peyrassol has a rosy appearance that is delicate in color and its expressive nose lends charm to this blend. Soft, yet vibrant, this rosé blend offers a bouquet of strawberry, raspberry, and citrus that lingers... Read More

Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp,... Read More

Oregon organically grown Pinot Noir & Gamay lead the way for this juicy blend. Ripe raspberry, nectarine &

Meyer lemon come together harmoniously.

Domaine de l’Olivette has been in the hands of the Dumoutier family since the 18th century. Developed over the generations. It now comprises some 135 acres located on the slopes of Le Castelet in the heart of the Bandol... Read More

Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More

It's plastic! This playfully packaged wine (bottled in a plant PET fully recyclable bottle) is as serious as those other Côtes de Provence Rosé wines. Pale color, tart red fruit & crisp refreshing taste make this... Read More

This rosé is a blend of Grenache, Cinsault, and Syrah, which gives it a zesty acidity that pairs well with food. Strawberry, red berries, and floral notes are found on the nose, while the palate has a delightful blend of... Read More

This fresh & fruity rosé has the elegance of a more expensive wine. Find aromas of violet & spice, then linger on the beautiful, dry, mineral finish.

Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful.

Food Pairing: Pairs best with sushi, soft cheeses, and snow sports!

Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy but once you taste it you’ll find notes of strawberries & raspberries with a creamy mouthfeel that finishes bright & crisp. This delicious pet nat (Péillant... Read More

Colour - beautiful pink and red tones.
Nose - floral with hints of aniseed and brown sugar.
Mouth - aromas of white flowers, cherries and fruit drops.

Cinsault, Grenache, Syrah... Read More

Colour - beautiful pink and red tones.
Nose - floral with hints of aniseed and brown sugar.
Mouth - aromas of white flowers, cherries and fruit drops.

Cinsault, Grenache, Syrah... Read More

Tasting Notes

Visual: salmon pink
Nose: juicy, orange flavors
Palate: structured like a white Sancerre, a gastronomic wine, dense and airy

A perfect summer wine, to be sipped outdoors and enjoyed with fish dishes, sushis or sashimis... Read More

A classic blend of Grenache, Cinsault & Syrah from Provence vineyards just 3km from the Mediterranean. Effortlessly delicious, with notes of strawberry, Rainier Cherry, and orange zest. Sit back and enjoy - Especially when you... Read More

The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice... Read More

From Chile's Casablanca Valley, this pinot noir rosé exhibits bright notes of cherry, strawberry, & watermelon. Anticipate striking acid tones & a refreshing minerality with this vibrant bottle.

Light and refreshing with delicious grapefruit flavors. Try it in a glass topped up with Prosecco for a fantastic “Provence Style” cocktail.

Blended with 80% Cotes du Provence Rose and ruby red grapefruit juice, it... Read More

Wild raspberry flavors dominate, with acidity and a touch of pepper well integrated with the fruitiness.