A historic wine cru with soils rich in minerals and microelements capable of producing wines with great color, finesse, and flavor with smoother tannins. The area benefits from cool and dry breezes. Ripening takes longer, favoring... Read More
A native Piedmont variety, first documented in the late eighteenth century. Dolcetto d'Alba has always been a favorite in the Langhe -- especially as an everyday wine -- for its soft, round fruitiness, firm body, fresh acidity,... Read More
