Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there that are more compelling than ever. This domain, positioned just beneath the imposing limestone outcropping of Cap Canaille, sits immediately on a little bay on the Mediterranean, creating the perfect circumstances for marrying wine to the bounty of the sea; pair this bottle with seafood and marvel at how the dish soars!