This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More
