This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to "classic cocktails". Dubonnet was once the preferred beverage of the French Foreign... Read More
This storied domain, run with passion and skill by Luc, Eve, and Lucienne Cartier, has been farming and making wine organically for decades. Their gorgeous property in the beautiful countryside appellation of Les Baux de Provence... Read More
Nose has notes of chocolate, walnuts, plums, cassis, and mint. The palate is rich, full-bodied, and intense, with black cherries and spices. Long and delicious finish.
