What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
Loads of limestone in the nose and mouth with rich citrus fruit and green pear elements, a thick yet crisp texture, and some major body from the limestone soils. Pair this Sauvignon Blanc with fresh oysters, jumbo shrimp cocktail,... Read More
Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat... Read More
