What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
Clear with a tinge of green, mineral crispness with bright rounded citrus and a long, lean finish. Pairing: local Copps Island oysters w/cucumber, rice wine mignonette or fresh goat cheese from Fairfield Cheese Company. -PM... Read More
Loads of limestone in the nose and mouth with rich citrus fruit and green pear elements, a thick yet crisp texture, and some major body from the limestone soils. Pair this Sauvignon Blanc with fresh oysters, jumbo shrimp cocktail,... Read More
