What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
Loads of limestone in the nose and mouth with rich citrus fruit and green pear elements, a thick yet crisp texture, and some major body from the limestone soils. Pair this Sauvignon Blanc with fresh oysters, jumbo shrimp cocktail,... Read More
This is an incredibly clean wine, showcasing classic citrus and herbaceous flavors that make the grape variety of favorite of wine drinkers all over the world. This example is made for easy drinking, so pull it out of the fridge,... Read More
Pale yellow with hues of green. Aromas of grapefruit, lime zest, and quince with hints of lemongrass, and crushed stone. The palate is medium light with flavors of fresh peaches, lemon zest, and wet stone. This Sauvignon Blanc... Read More
Fragrant aromas of lemongrass, passion fruit, papaya and tangerine. The wine has bright and fresh acidity with a flavorful finish filled with lingering guava, citrus and honeysuckle notes.
