What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More
Loads of limestone in the nose and mouth with rich citrus fruit and green pear elements, a thick yet crisp texture, and some major body from the limestone soils. Pair this Sauvignon Blanc with fresh oysters, jumbo shrimp cocktail,... Read More
This is an incredibly clean wine, showcasing classic citrus and herbaceous flavors that make the grape variety of favorite of wine drinkers all over the world. This example is made for easy drinking, so pull it out of the fridge,... Read More
Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium bodied,... Read More
Pale yellow with hues of green. Aromas of grapefruit, lime zest, and quince with hints of lemongrass, and crushed stone. The palate is medium light with flavors of fresh peaches, lemon zest, and wet stone. This Sauvignon Blanc... Read More
