This iconic rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Beautiful nose of tropical fruit, stoney minerality, grapefruit and apple blossom. On the palate you find crisp acidity that balances the fruit and mineral tones. Great for the back patio.
