This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
Nose has notes of chocolate, walnuts, plums, cassis, and mint. The palate is rich, full-bodied, and intense, with black cherries and spices. Long and delicious finish.
