Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage” for the first month in stainless-steel tanks, then 30% is racked into barriques, half of them new. Bright and fragrant with notes of citrus and fennel, this wine has a solid structure that allows it to be enjoyed young or with substantial bottle age. Serve with smoked fish appetizers, white fish, pasta-vegetable dishes, and young cheeses.
| Monday-Thursday |
| 8:00 am - 8:00 pm |
| Friday-Saturday |
| 8:00 am - 9:00 pm |
| Sunday |
| 10:00 am - 6:00 pm |
| Copyright © 2023 All rights reserved | Website Powered by WineFetch |
