With its citrusy aroma and a hint of honey on the palate, it's a versatile choice. It pairs wonderfully with pasta, vegetarian dishes, or even some cured meats and cheeses.
Chitry is a village nestled into a small valley along the border of Chablis in France. Olivier Morin’s grandfather was the first to bottle his own wine in the village and his grandson has graciously continued with tradition.... Read More
