Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
All the fruit for this Pinot Gris is hand-picked and gently pressed before being fermented in stainless steel tanks. As a result, the fruit notes, especially peach, that are found on the nose and the palate are particularly strong... Read More
