What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
Crafted from 100% Melon de Bourgogne grapes, this bottle boasts a bold mineral taste and a dry, crisp finish. Pair with oysters, raw bar, and white fish.
