Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
Domaine de la Mariniere Chinon is a juicy, refined expression of Cabernet Franc. Wild raspberries mingle with hints of pepper and wildflowers. Pairs well with smoked meats and vegetarian bean chili.
This French red from Burgundy has notes of red and black fruits and a balance of structure and body with an elegant, fresh finish. A wine to enjoy this winter with meats.
The nose of the wine presents a range of aromas including acacia, hawthorn, lemon, quince, apple, pear, white peaches, and almond. It also has hints of pepper, licorice, and honeysuckle. The wine is fresh and well-balanced on... Read More
