Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery... Read More
A wonderful wine with a stellar value for Bordeaux. Made with organic practices, this beauty has notes of dark fruits and earthy tones. Perfect for hearty winter dishes. Pairing: Stews
A discreet but not imperceptible application of wood sets off equally fresh and cool aromas of plum, dark currant and subtle earth nuances. The finer but not denser medium weight flavors also exude evident minerality on the beautifully... Read More
One of our staff favorites, this Côtes du Rhône is a blend of Grenache and Syrah grown organically in the Village of Sablet. This bottle contains layers upon layers of flavor, ranging from freshly cracked black pepper... Read More
The attack is frank, generous with aromas of raspberry, cherry but also black fruits such as blackberry. A nice roundness, melted tannins to finish on a very nice length which makes this wine harmonious.
