Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery... Read More
A wonderful wine with a stellar value for Bordeaux. Made with organic practices, this beauty has notes of dark fruits and earthy tones. Perfect for hearty winter dishes. Pairing: Stews
One of our staff favorites, this Côtes du Rhône is a blend of Grenache and Syrah grown organically in the Village of Sablet. This bottle contains layers upon layers of flavor, ranging from freshly cracked black pepper... Read More
The attack is frank, generous with aromas of raspberry, cherry but also black fruits such as blackberry. A nice roundness, melted tannins to finish on a very nice length which makes this wine harmonious.
Strong notes of plum preserves, blueberry compote, and blackberry pie, followed by suggestions of licorice, tar, violets, and crushed rocks. The full-bodied palate is laden with vibrant, expressive black fruits, supported by plush... Read More
An expansive bouquet evokes fresh black and blue fruits, potpourri and smoky bacon, along with hints of olive, licorice and cracked pepper. Offers concentrated, mineral- and spice-accented blackberry and bitter cherry flavors... Read More
Vinted from grapes grown in Bordeaux's clay and limestone soil, this soft-textured red is redolent with aromas of licorice, loam and blackberry jam. A lingering finish with notes of cherry and chocolate make it a delicious... Read More
