Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the country’s wealth of fruit.
Rose de Plombières, grown in the Hautes Côtes de Bourgogne, gives the liqueur delicacy, while Violette de Bouze completes the rich and complex bouquet.
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