Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave.
100% agave aged 8 months in white oak barrels. Its straw- like color shimmers with golden and emerald hues as its bold body coats the glass. The floral scent of orange blossom, cherry fruit note, raw and cooked agave mellowed... Read More
