Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It's... Read More
It's a quality red ale - fruity at first, with sour cherry, apple and red grape leading into notes of caramel, oak, red wine vinegar and subtle vanilla. 6.0% ABV
