In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Buttery and soft aromas with a hint of smoke. This well-rounded and smooth scotch melts in your mouth without overpowering smokiness. The sweetness is reminiscent of crumbly fudge that can be found throughout Islay. Enjoy the... Read More
