Yellow-golden. Light but firm body, sweetish malt accent with a delicate balance of spicy Hallertauer hops. A touch of smokiness in the nose and palate. Clean, crisp, dry.
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the... Read More
