Known as Jamaica's best-kept secret, Dragon Stout is a perfect blend of Pilsen & roasted malt, suger, hops, water and caramel colouring. Enjoyed since 1920, Dragon Stout continues to hold its own in the market as a Jamaican... Read More
Nearly a dozen types of malts and grains go into this FORCE-full, American Imperial Stout. Hints of coffee, tastes of dark fruit, and a subtle chocolate background make this Stout the perfect brew to welcome the Winter months.... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device.... Read More
Inntensly-flavored, its a big dark ale with notible alcohol presence. Conditioned with noticable alcohol presence. Conditioned with natural carbonation through the German Speise tequnique. Aromas of dark dried fruit and roasted... Read More
