What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
This skin-fermented white of Gruner grapes and Riesling skins is a deliciously aromatic summer white made for a day at the beach. On the nose, ripe mango and bananas, lavender and jasmine. A touch of residual sugar heightens the... Read More