Berries and subtle spice on the nose with tasting notes of strawberry and raspberry. This bottle’s balanced acidity creates a beautiful, weightless finish. Pairing: Turkey
Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity,... Read More
Bright aromas of cherries, cranberries, and roses. Leads into a deep layering of earthy spices, vanilla, and cocoa. Finishes with beautiful and youthful tannin, creating a nice balance of black cherry and spice.
This is a seriously dry wine. Arnaud Margaine works each harvest to create freshness and a totally crisp texture, generally dismissing malolactic fermentation. It is balanced, allowing the fruitiness to shine through the tight,... Read More
Located in Galicia’s Ribeiro DO, Ailalá-Ailalelo winery is a powerhouse collaboration between oenologist Inma Pazos, Javier Gonzales of Casal de Arman, and Xosé Lois of the esteemed Coto de Gomariz—the... Read More
The fruit is sourced from a certified organic, small single vineyard located an hour north of the Alexander Valley Vineyards estate in Potter Valley. The cool growing region in Mendocino and the rugged terrain give the Gewürztraminer... Read More
Our Estate Pinot Noir is classically styled with balanced acidity and complex flavors. Fragrant aromas of black and red cherry, raspberry, vanilla and oak fill the glass. This is a soft wine with silky texture and bright flavors... Read More
