Berries and subtle spice on the nose with tasting notes of strawberry and raspberry. This bottle’s balanced acidity creates a beautiful, weightless finish. Pairing: Turkey
This red opens with compelling aromatics suggesting red fruit (berries, plum, cranberry, pomegranate), spice (clove, turmeric, gingerbread), herbs (tea, thyme, mint, lavender), wood (spruce, cedar), and savory (bacon, dried mushroom)... Read More
Saturated garnet. Vibrant red fruit, floral and exotic spice qualities on the nose; deeper dark berry and licorice notes arrive with air. Juicy and tightly wound on entry, offering appealingly sweet raspberry, boysenberry, cherry... Read More
A light touch of compost adds texture and detail to this wine that is sourced from a midslope, east-facing vineyard block. Tart red fruits and a finishing lick of chocolate are the principal flavors. Overall this is full-flavored... Read More
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley: Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. These sites were chosen for their deeper, blue & black fruit... Read More
This French red from Burgundy has notes of red and black fruits and a balance of structure and body with an elegant, fresh finish. A wine to enjoy this winter with meats.
The fruit is sourced from Gregory Ranch Vineyard, a 26-acre estate in the hills of the Yamhill-Carlton, where biodynamic farming programs have been carefully managed to produce the best fruit possible.