Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
