Berries and subtle spice on the nose with tasting notes of strawberry and raspberry. This bottle’s balanced acidity creates a beautiful, weightless finish. Pairing: Turkey
Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
Toasty with a lean oak frame, this smoky chardonnay’s aromas are mildly oaked at first. But the flavors are refreshing, lean and balanced, with an oyster-shell duskiness that suggests a pairing with shellfish, particularly... Read More
Saturated garnet. Vibrant red fruit, floral and exotic spice qualities on the nose; deeper dark berry and licorice notes arrive with air. Juicy and tightly wound on entry, offering appealingly sweet raspberry, boysenberry, cherry... Read More
A light touch of compost adds texture and detail to this wine that is sourced from a midslope, east-facing vineyard block. Tart red fruits and a finishing lick of chocolate are the principal flavors. Overall this is full-flavored... Read More
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley: Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. These sites were chosen for their deeper, blue & black fruit... Read More